DINING BY THE WATER   Tel:410 326 9900

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APPETIZERS and SALADS

 

APPETIZERS and SALADS

 

STEAMED MUSSELS $12

Prince Edward Island mussels cooked in white wine, garlic and herbs.

 

FRIED CALAMARI $12

Crispy fried, served with fresh lemon or marinara sauce.

 

PROSCIUTTO E MOZZARELLA $9

Thin sliced sweet Prosciutto ham and fresh and fresh mozzarella.

 

ASIAGO - ENDIVE SALAD $7

Belgian endives, Rucola, shredded Asiago with lemon vinaigrette.

 

GRILLED PORTABELLA SALAD  $10

Grilled mushrooms tossed with spring mix, rucola, cherry tomatoes and warm feta-vinaigrette.

 

INSALATA CAPRESE    $8

Vine ripened tomatoes, fresh mozzarella cheese, Extra Virgin olive oil and Basil.

 

GORGONZOLA SALAD$7

Field Greens with crumbled Gorgonzola cheese, walnuts and mandarin orange.

 

PROVENCAL SALAD $6

Shredded carrots, pine nuts and currants, tossed with balsamic vinaigrette.

 

HOUSE SALAD $6

Spring mix, cherry tomatoes, shredded carrots, roasted bell peppers, topped with light balsamic vinaigrette.

 

 

 

PASTA

 

 

Also available in half portions

 

SHRIMP and PESTO $20

Jumbo shrimp sautéed in fresh basil pesto served with linguine.

 

VINCENZO’S RAVIOLI $15

A naturally sweet and tasty carrot sauce, served over cheese ravioli.

 

LINGUINE AL PESTO  $15

Served with home made basil pesto sauce, pine nuts, Romano and Parmigiano.

 

BOWTIES ABBRUZZI $18

Spicy crumbled Italian sausage, sautéed with mushrooms, olives a touch of marinara sauce and Pecorino Romano.

 

BOLOGNESE $18

Choice of cheese filled ravioli or tender potato-flour gnocchi served with slowly simmered Bolognese meat sauce and Parmigiano.

 

CHESAPEAKE GNOCCHI $20

Tender potato-flour gnocchi with fresh Maryland lump crab in a delicious vodka cream sauce.

 

 

MAIN DISHES

 

 

Served with fresh vegetables and a choice of potatoes or pasta

 

GRILLED SWORDFISH $20

Fresh catch, served with sauce of day.

 

CHICKEN ALMANDINE $18

Chicken Boneless breast sautéed in butter, amaretto liquor and  almonds .

 

SCALOPPINE AL MARSALA $25

Top round of veal, sautéed with butter and sweet Marsala wine.

 

OSSOBUCO $23

Tender veal shank, braised in natural juice and herbs.

 

RIB-EYE $23

Grilled 12 Oz. Black Angus served with shallot sauce.

 

RACK of LAMB $25

Whole New Zealand rack of lamb marinated with a blend of red wines and vinegars, roasted with fresh herbs, served with rosemary jus.

 

PORK CHOP $22

 Braised 12 oz juicy and tender pork chop, wrapped in smoked bacon, with prosciutto, dried apricots, walnuts and sage filling.

 

 

DESSERTS

 

 

House Limoncello Cake $8

Sponge cake soaked in lemon liquor and pineapple topped with Limoncello cream and more frozen lemon liquor.

 

Cannoli $4

Filled upon order, classic ricotta filling.

 

 

Profiteroles  $7

Pastry puffs filled with pastry cream and topped with home made dark chocolate syrup.

 

Amaretto-almond Cake $6

Amaretto and almond cream cake with amaretto liquor.

 

Tiramisu’ $6

With ladyfingers, mascarpone cream and coffee liquor.

 

Sorbet $6

Whole Lemon or Mango, carved and filled with natural sorbet.

 

Gelato $6

Ask for flavor of the day.

 

BEVERAGES

 

Coffee, Iced Tea & Herbal Teas

$1.50

 

After dinner drinks:    

Vin Santo e cantucci $7

Sweet dessert wine and  almond biscotti for dipping. 

Red wine with cantucci.  $5

 

House Limoncello $4

(Home made lemon liquor)

 

 Fragolino $4

Home made strawberry liquor

 

                  

      

COFFEES

ESPRESSO 

$2.00

CAPPUCCINO

$3.00

CAFFE' CORRETTO

Espresso or cappuccino with your choice of a dash of Grappa, Sambuca, Anisette or Bailey’s Irish Cream.

 

$4.00

IRISH COFFEE

Coffee, Bailey’s Irish Cream, Jameson Irish Whisky, whipped Cream and a drizzle of Crème de Menthe.

 

$8.00

 

ITALIAN COFFEE

Coffee, Amaretto, Whipped Cream, and a Maraschino Cherry.

$7.00

 

MEXICAN COFFEE

Coffee, Kahlua, Whipped Cream, and a Maraschino Cherry.

$7.00

 

KEOKE COFFEE

Brandy, Kahlua, crème de cocoa and hot coffee, topped with whipped cream.

 

$8.00

ROYAL COFFEE

Courvoisier VSOP, a pinch of sugar with hot coffee.

 

$8.00

         Grappe             

 

Grappa Julia        $5   

Jacopo Poli        $6 

Jacopo Poli Riserva  $7

 

Vecchia Romagna Brandy 10 years reserve  $8

 

 

 

An 18% gratuity will be added for parties of six or more

 

Vincenzo’s at Calvert marina

14415 Dowell Road

Dowell, MD 20629

Tel: 410 326 9900

www.vincenzosgrill.com

 

 Hours of Operation

 

Dinner

Tuesday- Wednesday - Thursday - Sunday 5 to 9

Friday-Saturday 5 to 10

 

Happy Hour

 

CLOSED ON MONDAY