STEAMED MUSSELS $10

Prince Edward Island mussels cooked in white wine, garlic and herbs or with spicy marinara.

FRIED CALAMARI $10

Crispy fried, served with fresh lemon or marinara sauce. 

GORGONZOLA SALAD $7

Field Greens with crumbled Gorgonzola cheese, walnuts and mandarin orange.

PORTABELLA SALAD $8

Grilled Portabella mushrooms, with warm feta vinaigrette over mixed salad.

CAPRESE SALAD  $7

Vine ripened tomatoes, fresh mozzarella cheese,olive oil, Basil.

HOUSE SALAD $6

Spring mix, cherry tomatoes, sweet roasted peppers topped with light balsamic vinaigrette. 

MOZZARELLA APPETIZER $7

Fresh mozzarella ovolini with roasted bell peppers and Kalamata olives.

EGGPLANT APPETIZER  $8

Broiled eggplants rolled with Asiago and Thyme marinara.

We have whole wheat and gluten-free pastas. Entrees served with vegetables and pasta.

Marinara $12 Half $7

Our marinara is made with imported San. Marzano tomatoes, slowly simmered to perfection, delicious over any kind of pasta or Ravioli*.

VINCENZO'S RAVIOLI  $15  Half $8

A naturally sweet and tasty carrot sauce, served with penne and Parmigiano

SEAFOOD LINGUINE $20Half $11

Fresh mussels, little neck clams, and lump crab with garlic marinara sauce.

BOWTIES ABRUZZI  $19 Half $10

Spicy crumbled Italian sausage, sautéed with mushrooms, olives, marinara sauce and Romano.

CHESAPEAKE GNOCCHI $20 Half $11

Tender potato-flour gnocchi with fresh Maryland lump crab in a delicious vodka cream sauce.

LASAGNE $16

Neapolitan style with slowly cooked meat "ragu", ricotta, fresh mozzarella and marinara.

FRESH CATCH   

Ask your server for fresh fish of the day.

SALMONE SPEZIATO $18

Broiled with spiced honey glaze.

POLLO al LIMONE $ 16 HALF$10

Lemon marinated chicken sautéed with white wine and herbs, garlic.

CHICKEN ALMANDINE $16 HALF $10

Chicken Boneless breast sautéed in butter served with amaretto and almonds.

GRILLED RACK of LAMB  $27Half 15

Whole rack of lamb marinated with  red wine and vinegar,  served with rosemary jus.

OSSOBUCO $24

Choice of tender veal or pork shank, braised in natural juice and herbs.

GREG'S  LIMONCELLO CAKE $7

Sponge cake, pineapple- Limoncello cream and more frozen Limoncello liquor.

CANNOLI $5

Filled upon order, classic ricotta filling with chocolate morsels.

Tiramisu’ $7

Ladyfingers, mascarpone cream, coffee liquor.

GELATO or SORBET  $5

Served with whipped cream ask for flavors.

PROFITEROLES $7

Pastry puffs filled with cream and topped with home made dark chocolate sauce.

CHOCOLATE MOUSSE $5

Home made, dark chocolate served with cream.
Add Grand Marnier Orange liquor $6.50

Amaretto-Almond Cake $7

Amaretto-almond cream  with amaretto liquor.

  Chocolate  Truffle   $6

Frozen dessert with a heart of zabaione cream, covered with chocolate cream, hazelnuts and cocoa.